Results 1 to 2 of 2
31st January 2014 07:04 PM #1
- Join Date
- Jan 2014
Regarding Bacon, can you eat it in a quiche if it has NOT being cooked prior to adding to the quiche mix?
The quiche will obviously be cooked and the bacon will be in it when it's cooking, but will it generate enough heat to kill any nasties?? Would love to know asap (before dinner)