I am currently 33 wks pregnant and has a strong case of iron deficiency. I mostly faint and my blood pressure drops down. Back when I was still carrying my first child, I remember being treated by injecting Iron-sucrose by my Obstetrician. Now on my second, I was just advised to take time off from work already and take some over the counter iron supplements. My question is, what do I have to eat or what kinds of food do I have to eat to help me treat or remedy this iron deficiency that I have.

Thanks! Looking forward to your reply.