Thinking about getting pregnant? This article by Food Standards Australia New Zealand (FSANZ) will provide you with vital information about what you eat and drink before and during pregnancy.
Dr Paul Brent, FSANZ’s Chief Scientist, said that thinking about having a baby is an exciting time but there are a few vital things to remember about eating and drinking to make sure that you and your baby are healthy.
‘Women can often rely on female friends and relatives for advice when they become pregnant but much of this current advice from FSANZ is based on the latest science that may not have been around even a few decades ago,’ Dr Brent said.
‘For example, due to changes in the way we store, handle and consume foods, Listeria has become a greater concern. Listeria is a food poisoning bacteria that causes few or no symptoms in most people but can be very dangerous if you are pregnant for your unborn child or newborn baby.
‘While many women seem to understand they should avoid soft cheeses and paté during pregnancy they also need to know there are a range of other high risk foods such as cold cooked meat and chicken and salads whether eaten inside or outside the home.
‘Also meeting women’s requirements for folic acid and iodine has been helped by the addition of these essential nutrients to bread. In September 2009, it became a legal requirement in Australia for all bread-making flour, except organic flour, to contain added folic acid. This is a Government initiative that acts as a safety net for women to help protect their babies against neural tube defects. Also, from October 2009 the Australian Government required that salt used to make bread, except organic bread, be replaced with iodised salt. This will provide enough iodine for most of the population. However, because pregnant and breastfeeding women have the greatest need for iodine, iodine supplements may be required during pregnancy and breastfeeding.
‘Many of these tips take a bit of planning and it is best to start before you become pregnant, for example starting to take folic acid supplements one month before conception and for the first three months of pregnancy to reduce the risk of spina bifida.
‘If you think you might be pregnant - don’t worry - start following this advice as soon as you can. If you are thinking about having a baby it’s a good idea to visit your doctor and discuss what you may need to do to prepare,’ Dr Brent concluded.
Seven tips for safe eating and drinking before and during pregnancy are:
These are general recommendations for healthy women. For specific advice on individual needs, consult your midwife, doctor or an Accredited Practising Dietitian (APD) . To find an APD near you contact the Dietitians Association of Australia: www.daa.asn.au .
There is detailed information on the FSANZ website at www.foodstandards.gov.au/consumerinformation/adviceforpregnantwomen/ including brochures, fact sheets, web videos (including translations into Thai, Mandarin, Cantonese, Vietnamese and Khmer) and a web seminar.